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Jobing Description
Associates degree from an established culinary school or a minimum of ten years experience with high volume annual food revenues ranging from five to ten million.
Has a minimum of two years experience working in the Midwest within the culinary field Has performed in the position of assistant and/or Head Banquet Chef for a minimum of three years and has managed a kitchen brigade of twenty Has a minimum of three years experience as an assistant or Head Restaurant Chef with annual revenues of two million or more Has a minimum of one year Resort experience with at least two restaurant outlets and convention space of 50,000 square feet Understands and has maintained budgets in relation to all culinary cost controls Kalahari Resort and Convention Center Preview
Kalahari Resort - Wisconsin Dells is in the business of fun and excitement! If you're an enthusiastic, energetic and hard-working individual, we'd love to consider having you as part of our team...
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