Upson Regional Medical Center
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Cook - Food Services
at Upson Regional Medical Center
Prepares hot and cold foods as assigned by Chef and or Supervisor, following basic standardized recipes, tastes products for quality, keeps accurate HACCP records and production usage. Keeps work areas clean and sanitized per departmental standards. Provides high quality customer service at all times. Performs any other duties as assigned by supervisor.
GED/High School Diploma, At least 1 year of position related experience